Much like the popular kale chips, grape leaf chips are simply coated with oil, seasoned (salt and garlic flakes) and baked in a low oven (275 F) until crispy (about 12 minutes). They have a distinct lemony flavour, but are less substantial than the kale variety – for that reason I like them crumbled on salads, soups, rice, etc. or in a sandwich. Just note that if they sit in a salad or any other sauce, they do lose their crispiness and their flavour, so it is better to add them at the last minute.
- Considered and Consumed: The Grapes Have Won (blazingatrailforwendy.wordpress.com)