Along the Grapevine

About

irisesAlmost four years ago, my husband and I moved to a seven-acre property near a small town in E. Ontario. The three large fields adjacent to our house were overgrown, and as far as I could see, had nothing but alfalfa, buckthorn, thistles, and lilac. Bit by bit, we have cultivated enough plots to grow a variety of perennial plants, and enough berries and vegetables to keep us going all winter. The buckthorn et al. are still thriving.

My gardening has always included a fair bit of foraging, but this is one area which I find more and more compelling. And apparently I am not alone -now there is so much information on wild foods, I no longer feel like the freak who serves weeds for dinner. What is new to me is all the nutritional information available now, and the sharing of useful hints and recipes for these ingredients.

I have not ventured much beyond our property to forage, because I hesitate to damage, trespass, or break any rules, so the wild leeks and ginseng this area are known for are out of bounds as far as I am concerned. There is still plenty I am finding right here to keep me busy, and thinking about new uses for things I have been using for years, like wild grape leaves, lambs quarters, dandelions.Ā  The combining of wild and cultivated plants (mine or store-bought) is giving some tasty and original results, and I look forward to learning more about this subject as I create this blog.

108 thoughts on “About

  1. Hi there! I’ve nominated you for the versatile blogger award. Acceptance is purely optional, but if you’re interested come and check out the rules for acceptance at my blog!

    https://ineedafeed.wordpress.com/2016/03/02/versatile-blogger-award-2/

    Liked by 1 person

  2. I just love the fact that you are using wild plants and herbs and growing your own produce. Good for you! I am in awe of people who do that.

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  3. Hi,
    Nice to meet you. I just found your lovely blog & I am off exploring it now.
    Greetings from a gardener & Foodie from Belgium!

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  4. Hi, Hilda. I nominated you for the Liebster award. You can check out my post if you’re interested. https://thefairykitchen.wordpress.com/2016/03/29/liebster-award/

    Liked by 1 person

  5. Glad I stumbled by your blog with lovely collection of recipes!

    Liked by 1 person

  6. Hi Hilda. Thank you so much for visiting my blog and your comments! Looking forward to hearing the news about your gardening and the recipes from the “vineyard” Will look into your blog more thorough if it has Scottish recipes!

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    • I’m afraid I don’t have much in the way of Scottish recipes as such, although I still cook them. I have made my own haggis a few times, but that is not something I would post on this blog. And of course we have a lot of shortbread, but no one needs a recipe for that. I do use whiskey a fair bit, but that’s about it. I hope you find something you like on my blog nonetheless. I have lived in 10 countries or so, including Scotland, so my recipes do tend to be a bit eclectic.

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  7. That is really awesome that you have food growing wild! My mother used to pick and eat dandelions from our yard growing up. I am enjoying looking around your blog šŸ™‚

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  8. Interesting Blog! Looking forward to reading more on wild foods!

    Liked by 1 person

  9. Hi Hilda. I seem to have lost your email and want to offer you some of our very bountiful black walnut harvest if you are interested. Large number of huge nuts this year.
    Cheers, Mary Jo

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