I don’t suppose I am the only one who had a lot of unripened tomatoes before the frost hit last week. I picked all I could, and tried to think of the quickest and easiest way of using them, but at the same time making something worth the effort.
Just as I was pondering all this, I came across this recipe by Chef Stef at The Kiwi Fruit for a green tomato drink which I made one batch of. It was, as she promised, delicious – hot or cold, or even spiked. Something like a salad in a glass.
Wondering what to do with the rest, it occurred to me I had never made ketchup from green tomatoes before, and as ketchup is such a useful staple, it seemed like the best idea for using up the rest of my unripe harvest. In order to make a recipe I could safely can, I looked on line for a tested recipe which you can find here. I made a few changes, adding a bit of ginger, pureeing the mixture and skipping the salting step. I made only half the recipe and ended up with roughly 6 cups.
Green Tomato Ketchup
Ingredients
3 lbs green tomatoes
1 1/2 lbs onion
1 Tbsp salt
1 inch of fresh ginger
1 12 cups cider vinegar
1 3/4 cup sugar
3 Tbsp pickling spices
Method
Chop the tomatoes, onion and ginger and place in a pot. Add salt and vinegar and cook until softened. Puree them in a blender and return to the pot. Add sugar and the spices tied up in a piece of cheesecloth. Bring to a boil and simmer until the mixture thickens, between 40 minutes and a hour.
If you’ve never made your own ketchup before, you will be surprised at how fresh and flavourful it is compared to the store-bought varieties.
Besides, there are so many kinds of fruit and spices you can use. Other ketchup recipes I have made are:
Linked to Fiesta Friday #91
October 22, 2015 at 4:22 pm
This sounds like a very good recipe. I am going to have to let Connie come take a look at it and see what she thinks It has gotten to the point I about cannot eat any pre-made condiments.
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October 22, 2015 at 5:13 pm
I agree. And they are so easy and inexpensive to make, I rarely buy them.
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October 22, 2015 at 4:33 pm
Hilda, as I was reading the posts, I was drawn to the title Green ketchup and thought to myself, this is another creative genius like Hilda…and then I look at the name and it is you, of course!
Love the green ketchup with ginger! Yum!
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October 22, 2015 at 5:11 pm
Thanks Sandhya. Ginger is good in just about everything, isn’t it.
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October 22, 2015 at 5:13 pm
If only I had known about these recipes sooner. I Just discarded the remainder of my green tomates after using what I needed for a batch of chutney. Making a note for next year.
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October 23, 2015 at 7:01 pm
At least you got some good chutney out of them!
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October 22, 2015 at 5:16 pm
Great recipe – we didn’t actually plant any tomatoes this year as the past years were so desperate, but looking at your pictures makes me regret it! This time of the year we’d be drowning in green tomatoes!
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October 23, 2015 at 7:02 pm
Thanks Ginger. Hope next year is a better one for you.
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October 22, 2015 at 5:58 pm
Oooo I think this is something I will have to try also!! Yummy! Thanks for the mention on my tomato drink too 🙂 xx
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October 23, 2015 at 7:03 pm
Thanks Stef. I like the idea of sharing recipes through blogs. It helps keep my menus interesting.
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October 23, 2015 at 5:06 am
What a great idea for green tomatoes. I’ve made chutney with them and cranberry ketchup, will have to try this as we are nearing the end of our season. As like Ginger, I don’t have a summer garden this year because of water restrictions. But the farmer’s market will have them. Thank you for the post.
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October 23, 2015 at 7:04 pm
And thank you Liz.
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October 24, 2015 at 7:34 am
Oh My Hilda, you are so creative and this green tomato ketchup is a fetcher. … my Lil one loves ketchup -so am gonna try this for her just that I need to haunt for green tomatoes now -I rarely find them here. ..
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October 24, 2015 at 1:52 pm
If you can’t find green tomatoes, just make the regular red variety. Home-made is so much better than the commercial varieties, less sugar and more flavour.
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October 24, 2015 at 3:21 pm
Agree with you Hilda…. will definitely give it a try… 🙂
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October 24, 2015 at 10:16 am
You do know how to make ketchup Hilda! Good idea that you were inspired by another blogger’s recipe and came up with your own. Here’s another recipe I wish I had as so many green tomatoes went to the compost pile. I would love to try this – guess I will have to make my own. First, Jhuls with banana ketchup and now green tomato ketchup – I love it! Happy Fiesta Friday 🙂
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October 24, 2015 at 1:56 pm
Thanks Judi and hope you too have a good weekend.
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October 24, 2015 at 10:23 pm
I’m so glad you could make the best of an early frost. The green tomato drink looks delicious, but green tomato salsa is a staple I’d liken my house. Happy FF, and have a fabulous weekend!
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October 25, 2015 at 12:05 am
Thanks Kaila. You too.
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October 25, 2015 at 4:08 am
What? It’s that easy? Love that. Looks so homey. 🙂
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October 25, 2015 at 11:22 pm
It’s true. Any ketchup is easy and homey and even delicious. And it has so many uses too.
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October 26, 2015 at 3:10 pm
Coincidentally, I just made apple chutney for the first time. Didn’t keep track of the ingredients. So I did not share it. But will try it again. It’s all a learning curve.
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October 25, 2015 at 10:26 pm
This sounds wonderful. I wish that I still had some green tomatoes–but they’ve all be used for this year. I have several green tomato recipes that I enjoy making, and am going to add this one to the group for next year.
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October 25, 2015 at 11:21 pm
Thanks Sheryl. As long as you were able to use up your green tomatoes to preserve for the winter months, that’s what counts.
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October 26, 2015 at 11:22 pm
I didn’t bother to pick some of the smaller green tomatoes, but now I wish I had picked all of them! I did make relish, not pretty-looking but tasty. I think your ketchup beats, though. I love the ginger in it. Next year, then, next year 🙂
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October 27, 2015 at 12:46 am
Thanks Angie. I have put so many things off till next year – there is only so much time when it comes to gardening and cooking.
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October 27, 2015 at 8:37 pm
Hawthorn Ketchup is my favorite, especially with lots of ginger and a bit of heat from cayenne or other chilies.
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October 27, 2015 at 8:40 pm
I just realized that I already mentioned hawthorn ketchup on your rhubarb crabapple ketchup post. My bad!
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November 3, 2015 at 2:20 am
Have never heard of green ketchup but salsa verde!
This is just amazing!
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October 18, 2016 at 5:00 am
Reblogged this on Hello Creatives Times.
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October 18, 2016 at 5:00 am
I plan to reblog your post in my blog https://hellocreativestimes.com. Since you have enabled reblogging on your post, I am assuming that you are allowing others to reblog this post. However, if you have any objection to reblogging your post, please let us know as soon as possible. Thank you.
🙂
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October 18, 2016 at 12:48 pm
I am more than pleased to share my recipe, but thanks for checking.
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October 19, 2016 at 4:05 am
You have awesome blog.
Thanks. 🙂
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September 13, 2023 at 8:38 pm
Is it 1 1/2 cups vinegar?
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October 20, 2023 at 12:43 pm
I made a double recipe and it did not thicken up I stopped cooking it and will split it into smaller batches and see if I can thicken it up any other suggestions?
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October 22, 2023 at 3:26 pm
I would think just longer but slow cooking should do the trick. Hope that works for you.
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