Along the Grapevine


Whiskey Walnut Butter


What butter and whiskey won’t cure, there is no cure for.

(Irish saying)

As one of my contributions to the Robbie Burns celebration, I have prepared a Scottish-inspired spread, making use of a few more of my black walnut stash. The flavour of the walnuts is well complimented by the whiskey, and the butter is a super vehicle for it all.

6 Tbsp butter, unsalted

2 Tbsp ground or chopped black walnuts

2 Tbsp whiskey

salt to taste

Cream the lot together. Chill and serve.


Happy Robbie Burns Day!