Along the Grapevine


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Whiskey Walnut Butter

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What butter and whiskey won’t cure, there is no cure for.

(Irish saying)

As one of my contributions to the Robbie Burns celebration, I have prepared a Scottish-inspired spread, making use of a few more of my black walnut stash. The flavour of the walnuts is well complimented by the whiskey, and the butter is a super vehicle for it all.

6 Tbsp butter, unsalted

2 Tbsp ground or chopped black walnuts

2 Tbsp whiskey

salt to taste

Cream the lot together. Chill and serve.

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Happy Robbie Burns Day!