This post is for blog event organized by The Novice Gardener. Bloggers are invited to submit a post showing how they celebrate Friday with some fun, fiesta-like activity. Surrounded by all this beautiful snow, I am certainly in a fiesta mood. As a forager, I can’t help looking at all this snow-buried landscape and wondering ‘what can I do with this while it lasts?’ So I am making a special treat with snow and maple syrup.
This is hardly a new recipe. I have seen it made and eaten many times, usually during the maple sap season and as part of the maple syrup production at a sugar shack. I have never tried it, so this seems a perfect opportunity to see if I can do it myself, and have some fun at the same time. The maple syrup is local – not from my property. The foraged ingredient is the snow!
To make this taffy, fill a cookie sheet with clean snow and keep cold. Boil some syrup until it reaches 235-245 degrees F, or the hard ball stage. Pour it in strips over the snow, and roll a popsicle stick or other similar utensil over the strip, rolling the maple around the stick as you go.
For a little variety, and to cut the sweetness to some degree, I added chopped salted peanuts.
February 1, 2014 at 4:48 pm
Well, hello there maple taffy! So happy to meet you. You look lovely dressed in chopped salted peanuts! 🙂
OMG, Hilda!! This looks soo…tempting! Excellent weekend activity/food! Thanks for bringing this to the party! XOXO
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February 1, 2014 at 4:50 pm
Thanks for organizing the event.
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February 1, 2014 at 4:51 pm
No problem, thanks for joining! 🙂
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Pingback: Fiesta Friday #1 | The Novice Gardener
February 2, 2014 at 2:01 am
How cute! Making a taffy with real snow! My kids would love it I am sure. Have to wait till the next snow shower over here in CT to try it.! Very nice!
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February 2, 2014 at 1:56 pm
Thanks for visiting. It gave me a chance to look through your recipes, which are amazing. I used to live in India, and have continued to cook Indian ever since – must try some of yours.
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February 2, 2014 at 5:51 pm
wow! that’s amazing to know that you lived in India. I was born and raised in Mumbai (western India) although my family originally hails from Kerala, southern India and hence I mainly cook south Indian food!
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February 3, 2014 at 11:04 pm
I lived in Delhi for two years, travelled mostly in the northern Himalayas, except for Benares. I learned to cook in India, so it is a big influence in my cooking.
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February 4, 2014 at 12:20 am
I am greatly impressed! 🙂
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February 2, 2014 at 3:51 pm
Oh my goodness! You live in a winter wonderland. What a fun recipe!
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February 3, 2014 at 11:06 pm
This year, anyway. It reminds me of the kind of winters we used to have when I was a child.
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February 3, 2014 at 1:36 am
This is such a Canadian recipe! It looks sticky, sweet and deeeeelicious!!
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February 3, 2014 at 2:27 pm
It certainly was sticky, and more delicious than I expected. I think the nuts are a good idea if you want to cut the sweetness a bit. Thanks for visiting.
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February 3, 2014 at 5:04 am
Ahhh, this reminds me of Little House on the Prairie! How lovely to see real life pictures of maple candy made in the snow. Thanks so much for sharing! 🙂
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February 3, 2014 at 2:32 pm
It is kind of like a Little House craft. It would have been nice to have had some children around to help. Such an easy treat.
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February 3, 2014 at 10:56 pm
what a great way to make maple taffy. I seem to remember reading about making maple syrup candy in the first Little House on the Prairie book and always wanted to make it.
thanks for showing me how!
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February 4, 2014 at 1:54 pm
Looks so yummi!
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February 5, 2014 at 1:21 am
This looks great! I’ve seen this on TV and it was quite intriguing but sure does look yummy!
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February 5, 2014 at 1:28 am
I have only seen it at maple sugar events. It is so easy and delicious, I wonder why it is not commonplace in this part of the world.
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February 5, 2014 at 1:31 pm
Maple is a favorite ingredient in many recipes as I live in “Maple Country”. Our Maple Syrup Festival is coming up soon – I do not see any gallon jugs hanging from your trees 🙂
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February 5, 2014 at 1:41 pm
Too soon for the sap now, but we do plan on doing the syrup thing this year. We just learned that those two maples at the front are sugar maples, so this will be our first attempt.
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February 5, 2014 at 1:55 pm
Good luck – we never tried to make it ourselves. It is too soon as well for us, some time in March 🙂
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Pingback: Fiesta Friday #2 | The Novice Gardener
February 7, 2014 at 1:59 pm
No snow in Finland. No clean snow, I mean, cause it’s melting, it’s +2C (((( any other idea how that would be possible without snow??? Looks fantastic!
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February 7, 2014 at 2:24 pm
Patience. One day, you will get snow, and then you’ll be ready. This much snow is kind of unusual for us these days, so I just feel I have to make the most of it.
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February 7, 2014 at 3:40 pm
I just love this, but luckily it’s not cold enough here to even attempt that recipe, hehe, but I would love to eat it, so would my kids
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February 7, 2014 at 5:14 pm
Thanks for visiting and commenting. You could always settle for ice cream and chopped peanuts (or other nuts), and enjoy not being cold.
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February 7, 2014 at 5:17 pm
Your making me very hungry lol
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February 8, 2014 at 4:47 am
Perfectly seasonal. Lovely idea and photo!!!
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February 8, 2014 at 2:29 pm
Thanks.
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February 23, 2014 at 4:02 pm
hello Hilda, thanks for popping by my blog.
Your winter wonderland fills me with a bit of jealousy, not that I really want it to snow, but a winter with no snow is no winter either. And Switzerland is associated with lots of snow, which this year we have had none of where I live. Ah well.
Lovely popsicles – true to forager type even if you cannot forage underneath the snow, you foraged snow to make popsicles, very creative indeed. Happy Sunday!
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February 23, 2014 at 6:13 pm
Thanks for visiting and commenting. I used to live in Geneva, and thought it pretty neat that we didn’t have to deal with too much snow, but a short drive into the mountains gave us all the snow and sunshine we wanted. I also miss my beautiful walnut trees.
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January 24, 2015 at 12:13 pm
This looks amazing and reminds me of home… I would love to try this sometime.
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January 30, 2015 at 3:37 pm
Thanks. 🙂
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